Biology I (PM140)
About This Course
This course is an introduction to the study of the life sciences, its scientific methodologies, and technological developments and applications. This course will provide the students with a better understanding and appreciation of the attributes of life and its structure and functions. Becoming more aware of the biological sciences enables one to make informed decisions into contemporary biomedical problems and issues in our society.
Course Objectives
- Understand how science works through explicit examination of scientific concepts, methods, and the underlying principles that govern scientific practice.
- Examine the scientific paradigms that shape scientific inquiry, with attention to their historical development and change.
- Experience hands-on scientific experimentation, through laboratory exercises.
- Practice problem-solving using quantitative methods, statistical analyses, and computer data manipulations where appropriate.
- See relationships between scientific thinking and similar analytical models in other fields.
- Understand how the sciences replicate, control variables, explain error, and build explanatory models through successive experimentation.
- Analyze and evaluate the “classic texts” of science, which would include. among others, a familiarity with the significance of such thinkers as Copernicus, Galileo, Darwin, Marie Curie, and Einstein.
- Develop a respect for the finite resources of our planet, responsible use of technology, the limits of humane research, and the fragile wonders of the natural world.
Material Includes
- Campbell, N., Biology (Menlo Park, CA: Benjamin-Cummings, 2006), 8th ed.
- Sackheim, G. Introduction to Chemistry for Biology Students (Redwood City, CA: Benjamin Cummings, 2008). 9th Ed.
Curriculum
30 Lessons
Week 1 – 4: The chemistry of water and its importance, biochemistry of sugars, fats, proteins, and nucleic
Lesson 100:00
The Chemistry of Water00:00
The Biochemistry of Nutrients00:00
Lipids Part I00:00
3 Carbohydrates00:00
Week 5 – 6: Biochemistry of Nutrients
Prokaryotic and eukaryotic cell size, functional anatomy of organelles, membranes and solute transport, a comparison of plant and animal cells