Biology I (PM140)

Sophia Bygrave
Joel Franklyn
Last Update December 7, 2023
15 already enrolled

About This Course

This course is an introduction to the study of the life sciences, its scientific methodologies, and technological developments and applications. This course will provide the students with a better understanding and appreciation of the attributes of life and its structure and functions. Becoming more aware of the biological sciences enables one to make informed decisions into contemporary biomedical problems and issues in our society.

Course Objectives

  1. Understand how science works through explicit examination of scientific concepts, methods, and the underlying principles that govern scientific practice.
  2. Examine the scientific paradigms that shape scientific inquiry, with attention to their historical development and change.
  3. Experience hands-on scientific experimentation, through laboratory exercises.
  4. Practice problem-solving using quantitative methods, statistical analyses, and computer data manipulations where appropriate.
  5. See relationships between scientific thinking and similar analytical models in other fields.
  6. Understand how the sciences replicate, control variables, explain error, and build explanatory models through successive experimentation.
  7. Analyze and evaluate the “classic texts” of science, which would include. among others, a familiarity with the significance of such thinkers as Copernicus, Galileo, Darwin, Marie Curie, and Einstein.
  8. Develop a respect for the finite resources of our planet, responsible use of technology, the limits of humane research, and the fragile wonders of the natural world.

Material Includes

  • Campbell, N., Biology (Menlo Park, CA: Benjamin-Cummings, 2006), 8th ed.
  • Sackheim, G. Introduction to Chemistry for Biology Students (Redwood City, CA: Benjamin Cummings, 2008). 9th Ed.

Curriculum

30 Lessons

Week 1 – 4: The chemistry of water and its importance, biochemistry of sugars, fats, proteins, and nucleic

Lesson 100:00
The Chemistry of Water00:00
The Biochemistry of Nutrients00:00
Lipids Part I00:00
3 Carbohydrates00:00

Week 5 – 6: Biochemistry of Nutrients

Prokaryotic and eukaryotic cell size, functional anatomy of organelles, membranes and solute transport, a comparison of plant and animal cells

Week 7: Revision Midterm

Week 8 – 9: Thermodynamics, enzymes, nutrients, metabolic inhibitors, and ATP production

Week 10: Respiration, fermentation, and photosynthesis

Week 11 – 12: Mendelian genetics, molecular genetics

Week 13: Mechanisms of evolution

Week 14: Revision

Week 15: Finals

Your Instructors

Sophia Bygrave

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70 Students
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Joel Franklyn

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43 Courses
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166 Students
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biology-classes
Free
Level
Intermediate
Lectures
30 lectures
Language
English
Enrollment validity: 190 days

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